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More 09MOHS Task Solutions of Bacterial Contamination in the Hand Dug: Questions & Answers
What are the risks arising from this hazard and how were these risks assessed?What are the legal requirements and ethical considerations?Is change needed? Explain what the change/s may be.Consider the current management/ control measures in place and the effect these have on eliminating or minimisin …
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This is a group assignment you just have to write down discussion part I have already done result tables. You just need to write discussion. This is about food contamination so they give us 2 sample fresh chicken minced and abused chicken minsed so we perform all the test from that sample and we got …
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